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Showing posts from July, 2021

Roasted Tapioca Daddy Recipe

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Have you ever ever heard of tapioca dadinho? This can be a very good bar snack and straightforward to make. It is rather tasty with cheese and a sauce to accompany. You simply want granulated tapioca, milk, grated cheese, salt and pepper. Combine the whole lot, chill it, minimize it, brown it within the oven and it is prepared. Easy as that, no frills and no secret! See right here find out how to make roasted tapioca sq., a much less caloric possibility than fried tapioca dadinho and equally crunchy and engaging. When prepared, serve it with one of many tapioca dadinho sauces that we indicated on the finish of the recipe. Try to take pleasure in! Elements for making roasted tapioca daddy: 250 grams of granulated tapioca 500 milliliters of milk 300 grams of grated cheese Black pepper salt Methods to make roasted tapioca daddy: Put the milk in a pan and produce to a boil. Season to style with salt and pepper. When the milk is boiling, add the tapioca and stir to combine and moisturize. W...

Sweet hominy recipe with peanuts

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Are we going to cook her to make delicious hominy that sweetens our mouths and warms our hearts? Here I share this recipe for sweet hominy with peanuts and grated coconut that is all good! The preparation is very simple, done in the pressure cooker and then in the common pot. The result is hominy rich in flavor and texture for you to enjoy after a meal. In this case I prepared my hominy with yellow corn, but you can use white corn if you prefer. The difference between preparing hominy with yellow corn or white corn is only in the flavor, yellow corn has a more striking flavor. The hominy with white corn is called mugunzá. Check out how to make sweet hominy with peanuts and prepare it today! Ingredients for making sweet hominy with peanuts:  500 grams of yellow corn for hominy  500 milliliters of coconut milk  3 cups of sugar (480 grams)  100 grams of grated coconut (1¼ cups)  1 box of cream (I used lactose-free)  300 milliliters of milk (I used lactose-free...